S.NO | COURSE | DURATION |
DIPLOMA IN HOTEL & CATERING MANAGEMENT |
2 YEARS |
|
DIPLOMA IN TOURISM ADMINISTRATION |
2 YEARS |
|
DIPLOMA IN FOOD PRODUCTION |
2 YEARS |
|
DIPLOMA IN FOOD AND BEVERAGE SERVICE |
2 YEARS |
|
MASTER DIPLOMA IN CULINARY SKILLS |
2 YEARS |
|
DIPLOMA IN TRAVEL,TOURISM & HOTEL OPERATION |
1 ½ YEARS |
|
DIPLOMA IN HOTEL & CATERING MANAGEMENT |
1 YEAR |
|
DIPLOMA IN TOURISM ADMINISTRATION |
1 YEAR |
|
DIPLOMA IN FOOD PRODUCTION |
1 YEAR |
|
DIPLOMA IN FOOD AND BEVERAGE SERVICE |
1 YEAR |
|
DIPLOMA IN FRONT OFFICE MANAGEMENT |
1 YEAR |
|
DIPLOMA IN CORPORATE HOUSE KEEPING |
1 YEAR |
|
CERTIFICATE IN FOOD AND BEVERAGE SERVICE |
6 MONTHS |
|
CERTIFICATE IN CATERING SCIENCES |
6 MONTHS |
|
ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING |
3 MONTHS |
|
VEGETABLE CARVING |
1 MONTH |
• 2 Year Courses will have two internships of 3 months each
• 18 months course will have one internship of 3 months and other of 6 months
• 1 year courses will have six months internship.
• Short term course will have six month internships
• Six months internship is compulsory for Job.
• Vegetable carving is an optional course. ( no Training )