COURSE AND FEES STRUCTURE

Below are details of Course Fee. Kindly Click Here to update your personal details for further admission process.   

 

S.NO COURSE DURATION

DIPLOMA IN HOTEL & CATERING MANAGEMENT

 
2 Years

DIPLOMA IN TOURISM ADMINISTRATION 

2 Years

DIPLOMA IN FOOD PRODUCTION

 
2 Years

DIPLOMA IN FOOD AND BEVERAGE SERVICE

 
2 Years

MASTER DIPLOMA IN CULINARY SKILLS

 
2 Years

DIPLOMA IN TRAVEL,TOURISM & HOTEL OPERATION

 
1½ Year

DIPLOMA IN HOTEL & CATERING MANAGEMENT

 
1 Year

DIPLOMA IN TOURISM ADMINISTRATION

 
1 Year

DIPLOMA IN FOOD PRODUCTION

 
1 Year

DIPLOMA IN FOOD AND BEVERAGE SERVICE

 
1 Year

DIPLOMA IN FRONT OFFICE MANAGEMENT

 
1 Year

DIPLOMA IN CORPORATE HOUSE KEEPING

 
1 Year

CERTIFICATE IN FOOD AND BEVERAGE SERVICE

 
6 Months

CERTIFICATE IN CATERING SCIENCES

 
6 Months

ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING

 
3 Months

VEGETABLE CARVING

 
1 Month